Francesco's Ristorante Italian South Bend, IN - 46628

Francesco's Ristorante Italian is categorized under Italian Restaurants in South Bend, IN and active since 1986.

Francesco's Ristorante Italian was established in 1986, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Francesco Catanzarit, Owner at the company’s single location by writing to 1213 Lincoln Way West, South Bend, Indiana IN 46628 or by phoning (574) 256-1444. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Francesco's Ristorante Italian
Contact Person: Francesco Catanzarit, Owner
Address: 1213 Lincoln Way West, South Bend, Indiana 46628
Phone Number: (574) 256-1444
Annual Revenue (USD): $100.000 to $499.999
Founded: 1986
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Italian Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Francesco's Ristorante Italian was started in 1986 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Francesco Catanzarit, Owner for inquiries that concern Francesco's Ristorante Italian by calling the company number (574) 256-1444, as your correspondence is most welcome. Additionally, the physical location of the single location of Francesco's Ristorante Italian can be found at the coordinates 41.68348,-86.26756 as well as the street address 1213 Lincoln Way West in South Bend, Indiana 46628.

For its online presence, you may visit Francesco's Ristorante Italian’s website at and engage with its social media outlets through on Twitter and on Facebook.