Forcella Meats is categorized under Meat Processing in Whitehall, MT and active since 1997.
Forcella Meats was established in 1997, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Mike Lang, Owner at the company’s single location by writing to 32 Forcella Road, Whitehall, Montana MT 59759 or by phoning (406) 287-3756. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Forcella Meats |
| Contact Person: | Mike Lang, Owner |
| Address: | 32 Forcella Road, Whitehall, Montana 59759 |
| Phone Number: | (406) 287-3756 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 4452100 |
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Forcella Meats was started in 1997 to provide professional Meat Processing under the SIC code 2011 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Mike Lang, Owner for inquiries that concern Forcella Meats by calling the company number (406) 287-3756, as your correspondence is most welcome. Additionally, the physical location of the single location of Forcella Meats can be found at the coordinates 45.829806,-112.1422 as well as the street address 32 Forcella Road in Whitehall, Montana 59759.
For its online presence, you may visit Forcella Meats’s website at and engage with its social media outlets through on Twitter and on Facebook.