Foodservice Center Inc Saint Louis, MO - 63104

Foodservice Center Inc is categorized under Wholesale Frozen Foods in Saint Louis, MO and active since 1977.

Foodservice Center Inc was established in 1977, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Wholesale Frozen Foods business, which does work in the B2B market, and is classified as a Wholesale Frozen Foods, under code number 5418700 by the NAICS.

If you are seeking more information, feel free to contact James Volansky, Owner at the company’s single location by writing to 2301 South 3rd St, Saint Louis, Missouri MO 63104 or by phoning (314) 773-9300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Foodservice Center Inc
Contact Person: James Volansky, Owner
Address: 2301 South 3rd St, Saint Louis, Missouri 63104
Phone Number: (314) 773-9300
Website Address: fscstl.com
Annual Revenue (USD): $5.000.000 to $9.999.999
Founded: 1977
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Wholesale Frozen Foods
SIC Code: 5142
NAICS Code: 5418700
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Foodservice Center Inc was started in 1977 to provide professional Wholesale Frozen Foods under the SIC code 5142 and NAICS code 5418700. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.

Feel free to contact James Volansky, Owner for inquiries that concern Foodservice Center Inc by calling the company number (314) 773-9300, as your correspondence is most welcome. Additionally, the physical location of the single location of Foodservice Center Inc can be found at the coordinates 38.60261,-90.20226 as well as the street address 2301 South 3rd St in Saint Louis, Missouri 63104.

For its online presence, you may visit Foodservice Center Inc’s website at fscstl.com and engage with its social media outlets through on Twitter and on Facebook.