Foodchains Community Kitchen is categorized under Social Services (Unclassified) in Washington, DC and active since 1988.
Foodchains Community Kitchen was established in 1988, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Social Services (Unclassified) business, which does work in the BOTH market, and is classified as a Social Services (Unclassified), under code number 813319 by the NAICS.
If you are seeking more information, feel free to contact Cynthia Rollins at the company’s single location by writing to 425 2nd St Nw, Washington, District of Columbia DC 20001 or by phoning (507) 641-3472. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Foodchains Community Kitchen |
| Contact Person: | Cynthia Rollins |
| Address: | 425 2nd St Nw, Washington, District of Columbia 20001 |
| Phone Number: | (507) 641-3472 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Social Services (Unclassified) |
| SIC Code: | 8399 |
| NAICS Code: | 813319 |
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Foodchains Community Kitchen was started in 1988 to provide professional Social Services (Unclassified) under the SIC code 8399 and NAICS code 813319. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Cynthia Rollins for inquiries that concern Foodchains Community Kitchen by calling the company number (507) 641-3472, as your correspondence is most welcome. Additionally, the physical location of the single location of Foodchains Community Kitchen can be found at the coordinates as well as the street address 425 2nd St Nw in Washington, District of Columbia 20001.
For its online presence, you may visit Foodchains Community Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.