Food Sensitivity Resources is categorized under Business Planning and Organizing Services in Hampton, NH and active since 2010.
Food Sensitivity Resources was established in 2010, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Business Planning and Organizing Services business, which does work in the B2B market, and is classified as a Business Planning and Organizing Services, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Kim Hopkins at the company’s single location by writing to 215 High St, Hampton, New Hampshire NH 03842 or by phoning (603) 463-0175. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Food Sensitivity Resources |
| Contact Person: | Kim Hopkins |
| Address: | 215 High St, Hampton, New Hampshire 03842 |
| Phone Number: | (603) 463-0175 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Business Planning and Organizing Services |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Food Sensitivity Resources was started in 2010 to provide professional Business Planning and Organizing Services under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Kim Hopkins for inquiries that concern Food Sensitivity Resources by calling the company number (603) 463-0175, as your correspondence is most welcome. Additionally, the physical location of the single location of Food Sensitivity Resources can be found at the coordinates 42.938632,-70.826453 as well as the street address 215 High St in Hampton, New Hampshire 03842.
For its online presence, you may visit Food Sensitivity Resources’s website at and engage with its social media outlets through on Twitter and on Facebook.