Food & Home Magazine is categorized under Periodical Publishers in Santa Barbara, CA and active since 2003.
Food & Home Magazine was established in 2003, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Periodical Publishers business, which does work in the B2B market, and is classified as a Periodical Publishers, under code number 5111200 by the NAICS.
If you are seeking more information, feel free to contact Phil Kurtwood, Owner at the company’s single location by writing to 1525 Veronica Place, Santa Barbara, California CA 93105 or by phoning (805) 563-6780. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Food & Home Magazine |
| Contact Person: | Phil Kurtwood, Owner |
| Address: | 1525 Veronica Place, Santa Barbara, California 93105 |
| Phone Number: | (805) 563-6780 |
| Website Address: | food-home.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Periodical Publishers |
| SIC Code: | 2721 |
| NAICS Code: | 5111200 |
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Food & Home Magazine was started in 2003 to provide professional Periodical Publishers under the SIC code 2721 and NAICS code 5111200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Phil Kurtwood, Owner for inquiries that concern Food & Home Magazine by calling the company number (805) 563-6780, as your correspondence is most welcome. Additionally, the physical location of the single location of Food & Home Magazine can be found at the coordinates 34.419718,-119.741418 as well as the street address 1525 Veronica Place in Santa Barbara, California 93105.
For its online presence, you may visit Food & Home Magazine’s website at food-home.com and engage with its social media outlets through on Twitter and on Facebook.