Food Distribution Magazine is categorized under Magazines: Publishing and Printing in Boca Raton, FL and active since 2002.
Food Distribution Magazine was established in 2002, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Magazines: Publishing and Printing business, which does work in the B2B market, and is classified as a Magazines: Publishing and Printing, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact James Prevor, Owner at the company’s single location by writing to 5400 Broken Sound Boulevard Nw, Boca Raton, Florida FL 33487 or by phoning (561) 447-0810. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Food Distribution Magazine |
| Contact Person: | James Prevor, Owner |
| Address: | 5400 Broken Sound Boulevard Nw, Boca Raton, Florida 33487 |
| Phone Number: | (561) 447-0810 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Magazines: Publishing and Printing |
| SIC Code: | 2721 |
| NAICS Code: | 4451100 |
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Food Distribution Magazine was started in 2002 to provide professional Magazines: Publishing and Printing under the SIC code 2721 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact James Prevor, Owner for inquiries that concern Food Distribution Magazine by calling the company number (561) 447-0810, as your correspondence is most welcome. Additionally, the physical location of the single location of Food Distribution Magazine can be found at the coordinates 26.3962,-80.11101 as well as the street address 5400 Broken Sound Boulevard Nw in Boca Raton, Florida 33487.
For its online presence, you may visit Food Distribution Magazine’s website at and engage with its social media outlets through on Twitter and on Facebook.