Fonda San Miguel Restaurant is categorized under Mexican Restaurants in Austin, TX and active since 1975.
Fonda San Miguel Restaurant was established in 1975, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tom M Gilliland at the company’s single location by writing to 2330 West North Loop Boulevard, Austin, Texas TX 78756 or by phoning (512) 459-4121. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Fonda San Miguel Restaurant |
Contact Person: | Tom M Gilliland |
Address: | 2330 West North Loop Boulevard, Austin, Texas 78756 |
Phone Number: | (512) 459-4121 |
Website Address: | fondasanmiguel.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1975 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Fonda San Miguel Restaurant was started in 1975 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Tom M Gilliland for inquiries that concern Fonda San Miguel Restaurant by calling the company number (512) 459-4121, as your correspondence is most welcome. Additionally, the physical location of the single location of Fonda San Miguel Restaurant can be found at the coordinates 30.32518,-97.74363 as well as the street address 2330 West North Loop Boulevard in Austin, Texas 78756.
For its online presence, you may visit Fonda San Miguel Restaurant’s website at fondasanmiguel.com and engage with its social media outlets through on Twitter and on Facebook.