Fogata Village Inc is categorized under Mexican Restaurants in Chicago, IL and active since 2003.
Fogata Village Inc was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Agustin Bahena, Owner at the company’s single location by writing to 1820 South Ashland Avenue, Chicago, Illinois IL 60608 or by phoning (312) 850-1702. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Fogata Village Inc |
| Contact Person: | Agustin Bahena, Owner |
| Address: | 1820 South Ashland Avenue, Chicago, Illinois 60608 |
| Phone Number: | (312) 850-1702 |
| Website Address: | fogatachicago.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Fogata Village Inc was started in 2003 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Agustin Bahena, Owner for inquiries that concern Fogata Village Inc by calling the company number (312) 850-1702, as your correspondence is most welcome. Additionally, the physical location of the single location of Fogata Village Inc can be found at the coordinates 41.857292,-87.666359 as well as the street address 1820 South Ashland Avenue in Chicago, Illinois 60608.
For its online presence, you may visit Fogata Village Inc’s website at fogatachicago.com and engage with its social media outlets through on Twitter and on Facebook.