Flippers Gourmet Burgers is categorized under Independent Fast-Food Restaurants in San Francisco, CA and active since 2000.
Flippers Gourmet Burgers was established in 2000, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sam Nasser, Owner at the company’s single location by writing to 482 Hayes St, San Francisco, California CA 94102 or by phoning (415) 552-8880. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Flippers Gourmet Burgers |
| Contact Person: | Sam Nasser, Owner |
| Address: | 482 Hayes St, San Francisco, California 94102 |
| Phone Number: | (415) 552-8880 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Flippers Gourmet Burgers was started in 2000 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Sam Nasser, Owner for inquiries that concern Flippers Gourmet Burgers by calling the company number (415) 552-8880, as your correspondence is most welcome. Additionally, the physical location of the single location of Flippers Gourmet Burgers can be found at the coordinates 37.776857,-122.424181 as well as the street address 482 Hayes St in San Francisco, California 94102.
For its online presence, you may visit Flippers Gourmet Burgers’s website at and engage with its social media outlets through on Twitter and on Facebook.