Flavors of Jaguya is categorized under Ice Cream Parlors in Washington, DC and active since 2010.
Flavors of Jaguya was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Clayton Bacchus, Owner at the company’s single location by writing to 7414 Georgia Avenue Nw # 1, Washington, District of Columbia DC 20012 or by phoning (202) 882-3332. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Flavors of Jaguya |
| Contact Person: | Clayton Bacchus, Owner |
| Address: | 7414 Georgia Avenue Nw # 1, Washington, District of Columbia 20012 |
| Phone Number: | (202) 882-3332 |
| Website Address: | flavorsofjaguya.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Flavors of Jaguya was started in 2010 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Clayton Bacchus, Owner for inquiries that concern Flavors of Jaguya by calling the company number (202) 882-3332, as your correspondence is most welcome. Additionally, the physical location of the single location of Flavors of Jaguya can be found at the coordinates 38.98003,-77.02653 as well as the street address 7414 Georgia Avenue Nw # 1 in Washington, District of Columbia 20012.
For its online presence, you may visit Flavors of Jaguya’s website at flavorsofjaguya.com and engage with its social media outlets through on Twitter and on Facebook.