Flavor Of New York Inc is categorized under Accounting and Bookkeeping Services in Farmingdale, NY and active since 2008.
Flavor Of New York Inc was established in 2008, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Accounting and Bookkeeping Services business, which does work in the B2B market, and is classified as a Accounting and Bookkeeping Services, under code number 541219 by the NAICS.
If you are seeking more information, feel free to contact Burton Rothbard at the company’s single location by writing to 389 Fulton St, Farmingdale, New York NY 11735 or by phoning (516) 454-0800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Flavor Of New York Inc |
| Contact Person: | Burton Rothbard |
| Address: | 389 Fulton St, Farmingdale, New York 11735 |
| Phone Number: | (516) 454-0800 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Accounting and Bookkeeping Services |
| SIC Code: | 8721 |
| NAICS Code: | 541219 |
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Flavor Of New York Inc was started in 2008 to provide professional Accounting and Bookkeeping Services under the SIC code 8721 and NAICS code 541219. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Burton Rothbard for inquiries that concern Flavor Of New York Inc by calling the company number (516) 454-0800, as your correspondence is most welcome. Additionally, the physical location of the single location of Flavor Of New York Inc can be found at the coordinates 40.730132,-73.452608 as well as the street address 389 Fulton St in Farmingdale, New York 11735.
For its online presence, you may visit Flavor Of New York Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.