Flaum Appetizing is categorized under Food Processors and Manufacturers in Brooklyn, NY and active since 1995.
Flaum Appetizing was established in 1995, and today employs 1 to 4, earning $50.000.000 to $99.999.999 per year. This is a Food Processors and Manufacturers business, which does work in the B2B market, and is classified as a Food Processors and Manufacturers, under code number 4244200 by the NAICS.
If you are seeking more information, feel free to contact Morris Grunhut, Owner at the company’s single location by writing to 288 Scholes St, Brooklyn, New York NY 11206 or by phoning (718) 821-1970. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Flaum Appetizing |
| Contact Person: | Morris Grunhut, Owner |
| Address: | 288 Scholes St, Brooklyn, New York 11206 |
| Phone Number: | (718) 821-1970 |
| Website Address: | flaums.com |
| Annual Revenue (USD): | $50.000.000 to $99.999.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food Processors and Manufacturers |
| SIC Code: | 2099 |
| NAICS Code: | 4244200 |
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Flaum Appetizing was started in 1995 to provide professional Food Processors and Manufacturers under the SIC code 2099 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000.000 to $99.999.999 per annum.
Feel free to contact Morris Grunhut, Owner for inquiries that concern Flaum Appetizing by calling the company number (718) 821-1970, as your correspondence is most welcome. Additionally, the physical location of the single location of Flaum Appetizing can be found at the coordinates 40.70936,-73.93683 as well as the street address 288 Scholes St in Brooklyn, New York 11206.
For its online presence, you may visit Flaum Appetizing’s website at flaums.com and engage with its social media outlets through on Twitter and on Facebook.