Flare a Brick Oven Bistro is categorized under Restaurants in Coventry, RI and active since 2007.
Flare a Brick Oven Bistro was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number by the NAICS.
If you are seeking more information, feel free to contact Rick Pimental at the company’s single location by writing to 577 Tiogue Avenue # 1
and Flare West @ 335 wakefield st., Coventry, Rhode Island RI 02816 or by phoning (401) 615-8577. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Flare a Brick Oven Bistro |
| Contact Person: | Rick Pimental |
| Address: | 577 Tiogue Avenue # 1 and Flare West @ 335 wakefield st., Coventry, Rhode Island 02816 |
| Phone Number: | (401) 615-8577 |
| Website Address: | flarerestaurant.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
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Flare a Brick Oven Bistro was started in 2007 to provide professional Restaurants under the SIC code and NAICS code . Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Rick Pimental for inquiries that concern Flare a Brick Oven Bistro by calling the company number (401) 615-8577, as your correspondence is most welcome.
Additionally, the physical location of the single location of Flare a Brick Oven Bistro can be found at the coordinates 41.68439,-71.55312 as well as the street address 577 Tiogue Avenue # 1
and Flare West @ 335 wakefield st. in Coventry, Rhode Island 02816.
For its online presence, you may visit Flare a Brick Oven Bistro’s website at flarerestaurant.com and engage with its social media outlets through on Twitter and on Facebook.