Flap Jack Restaurants is categorized under Independent Family Restaurants in Lansing, MI and active since 1983.
Flap Jack Restaurants was established in 1983, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Rene Feehan, General Manager at the company’s single location by writing to 3000 East Grand River Avenue, Lansing, Michigan MI 48912 or by phoning (517) 351-1636. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Flap Jack Restaurants |
Contact Person: | Rene Feehan, General Manager |
Address: | 3000 East Grand River Avenue, Lansing, Michigan 48912 |
Phone Number: | (517) 351-1636 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1983 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Family Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Flap Jack Restaurants was started in 1983 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Rene Feehan, General Manager for inquiries that concern Flap Jack Restaurants by calling the company number (517) 351-1636, as your correspondence is most welcome. Additionally, the physical location of the single location of Flap Jack Restaurants can be found at the coordinates 42.74244,-84.5102 as well as the street address 3000 East Grand River Avenue in Lansing, Michigan 48912.
For its online presence, you may visit Flap Jack Restaurants’s website at and engage with its social media outlets through on Twitter and on Facebook.