Flaming Ice Cube is categorized under Health Food Restaurants in Youngstown, OH and active since 1997.
Flaming Ice Cube was established in 1997, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Health Food Restaurants business, which does work in the B2C market, and is classified as a Health Food Restaurants, under code number 4532201 by the NAICS.
If you are seeking more information, feel free to contact Michele Stratton, Owner at the company’s single location by writing to 1449 Boardman Canfield Road # 260, Youngstown, Ohio OH 44512 or by phoning (330) 726-4766. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Flaming Ice Cube |
Contact Person: | Michele Stratton, Owner |
Address: | 1449 Boardman Canfield Road # 260, Youngstown, Ohio 44512 |
Phone Number: | (330) 726-4766 |
Website Address: | flamingice.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Health Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 4532201 |
Share This Business: |
Flaming Ice Cube was started in 1997 to provide professional Health Food Restaurants under the SIC code 5812 and NAICS code 4532201. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Michele Stratton, Owner for inquiries that concern Flaming Ice Cube by calling the company number (330) 726-4766, as your correspondence is most welcome. Additionally, the physical location of the single location of Flaming Ice Cube can be found at the coordinates 41.02458,-80.71013 as well as the street address 1449 Boardman Canfield Road # 260 in Youngstown, Ohio 44512.
For its online presence, you may visit Flaming Ice Cube’s website at flamingice.com and engage with its social media outlets through on Twitter and on Facebook.