Flames X Press is categorized under Restaurant and Food Services Consultants in El Monte, CA and active since 2004.
Flames X Press was established in 2004, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Loui Christopolous, Owner at the company’s single location by writing to 11003 Lower Azusa Road, El Monte, California CA 91731 or by phoning (626) 350-7500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Flames X Press |
| Contact Person: | Loui Christopolous, Owner |
| Address: | 11003 Lower Azusa Road, El Monte, California 91731 |
| Phone Number: | (626) 350-7500 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 7225111 |
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Flames X Press was started in 2004 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Loui Christopolous, Owner for inquiries that concern Flames X Press by calling the company number (626) 350-7500, as your correspondence is most welcome. Additionally, the physical location of the single location of Flames X Press can be found at the coordinates 34.09211,-118.0259 as well as the street address 11003 Lower Azusa Road in El Monte, California 91731.
For its online presence, you may visit Flames X Press’s website at and engage with its social media outlets through on Twitter and on Facebook.