Five Spot Soul Food Restaurant is categorized under Bars and Lounges in Brooklyn, NY and active since 1996.
Five Spot Soul Food Restaurant was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bars and Lounges business, which does work in the B2C market, and is classified as a Bars and Lounges, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Malik Armstead, Owner at the company’s single location by writing to 459 Myrtle Avenue, Brooklyn, New York NY 11205 or by phoning (718) 852-0202. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Five Spot Soul Food Restaurant |
Contact Person: | Malik Armstead, Owner |
Address: | 459 Myrtle Avenue, Brooklyn, New York 11205 |
Phone Number: | (718) 852-0202 |
Website Address: | fivespotsoulfood.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1996 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Bars and Lounges |
SIC Code: | 5813 |
NAICS Code: | 7225111 |
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Five Spot Soul Food Restaurant was started in 1996 to provide professional Bars and Lounges under the SIC code 5813 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Malik Armstead, Owner for inquiries that concern Five Spot Soul Food Restaurant by calling the company number (718) 852-0202, as your correspondence is most welcome. Additionally, the physical location of the single location of Five Spot Soul Food Restaurant can be found at the coordinates 40.69343,-73.967171 as well as the street address 459 Myrtle Avenue in Brooklyn, New York 11205.
For its online presence, you may visit Five Spot Soul Food Restaurant’s website at fivespotsoulfood.com and engage with its social media outlets through on Twitter and on Facebook.