Five Bays Bistro is categorized under Ethnic Food Restaurants in Osterville, MA and active since 1990.
Five Bays Bistro was established in 1990, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact James Surpernaunt, Owner at the company’s single location by writing to 825 Main St, Osterville, Massachusetts MA 02655 or by phoning (508) 420-5559. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Five Bays Bistro |
| Contact Person: | James Surpernaunt, Owner |
| Address: | 825 Main St, Osterville, Massachusetts 02655 |
| Phone Number: | (508) 420-5559 |
| Website Address: | fivebaysbistro.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Five Bays Bistro was started in 1990 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact James Surpernaunt, Owner for inquiries that concern Five Bays Bistro by calling the company number (508) 420-5559, as your correspondence is most welcome. Additionally, the physical location of the single location of Five Bays Bistro can be found at the coordinates 41.62812,-70.38553 as well as the street address 825 Main St in Osterville, Massachusetts 02655.
For its online presence, you may visit Five Bays Bistro’s website at fivebaysbistro.com and engage with its social media outlets through on Twitter and on Facebook.