Fish Whispering Enterprises is categorized under Seafood Restaurants in East Tawas, MI and active since 2010.
Fish Whispering Enterprises was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Craig Barton, Owner at the company’s single location by writing to 106 Smith St, East Tawas, Michigan MI 48730 or by phoning (989) 362-5770. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Fish Whispering Enterprises |
| Contact Person: | Craig Barton, Owner |
| Address: | 106 Smith St, East Tawas, Michigan 48730 |
| Phone Number: | (989) 362-5770 |
| Website Address: | fishwhispering.org |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Fish Whispering Enterprises was started in 2010 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Craig Barton, Owner for inquiries that concern Fish Whispering Enterprises by calling the company number (989) 362-5770, as your correspondence is most welcome. Additionally, the physical location of the single location of Fish Whispering Enterprises can be found at the coordinates 44.28039,-83.48683 as well as the street address 106 Smith St in East Tawas, Michigan 48730.
For its online presence, you may visit Fish Whispering Enterprises’s website at fishwhispering.org and engage with its social media outlets through on Twitter and on Facebook.