Finlandia Cheese is categorized under Cheese Processors in Parsippany, NJ and active since 2001.
Finlandia Cheese was established in 2001, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Cheese Processors business, which does work in the BOTH market, and is classified as a Cheese Processors, under code number 4244301 by the NAICS.
If you are seeking more information, feel free to contact Chris Franco, President at the company’s single location by writing to 2001 Us Highway 46 # 303, Parsippany, New Jersey NJ 07054 or by phoning (973) 316-6609. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Finlandia Cheese |
| Contact Person: | Chris Franco, President |
| Address: | 2001 Us Highway 46 # 303, Parsippany, New Jersey 07054 |
| Phone Number: | (973) 316-6609 |
| Website Address: | finlandiacheese.com |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Cheese Processors |
| SIC Code: | 2022 |
| NAICS Code: | 4244301 |
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Finlandia Cheese was started in 2001 to provide professional Cheese Processors under the SIC code 2022 and NAICS code 4244301. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Chris Franco, President for inquiries that concern Finlandia Cheese by calling the company number (973) 316-6609, as your correspondence is most welcome. Additionally, the physical location of the single location of Finlandia Cheese can be found at the coordinates 40.868492,-74.414682 as well as the street address 2001 Us Highway 46 # 303 in Parsippany, New Jersey 07054.
For its online presence, you may visit Finlandia Cheese’s website at finlandiacheese.com and engage with its social media outlets through on Twitter and on Facebook.