Finest Gourmet is categorized under Independent Fast-Food Restaurants in Mendon, MA and active since 2006.
Finest Gourmet was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Karen Wheet, Owner at the company’s single location by writing to 2 Maple St, Mendon, Massachusetts MA 01756 or by phoning (508) 634-2001. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Finest Gourmet |
| Contact Person: | Karen Wheet, Owner |
| Address: | 2 Maple St, Mendon, Massachusetts 01756 |
| Phone Number: | (508) 634-2001 |
| Website Address: | thefinestgourmet.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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Finest Gourmet was started in 2006 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Karen Wheet, Owner for inquiries that concern Finest Gourmet by calling the company number (508) 634-2001, as your correspondence is most welcome. Additionally, the physical location of the single location of Finest Gourmet can be found at the coordinates 42.10544,-71.55216 as well as the street address 2 Maple St in Mendon, Massachusetts 01756.
For its online presence, you may visit Finest Gourmet’s website at thefinestgourmet.com and engage with its social media outlets through on Twitter and on Facebook.