Filta Environmental Kitchen is categorized under Restaurant Equipment Cleaning in Baker, LA .
Filta Environmental Kitchen was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant Equipment Cleaning business, which does work in the B2B market, and is classified as a Restaurant Equipment Cleaning, under code number 2389909 by the NAICS.
If you are seeking more information, feel free to contact Tony Hayes, Owner at the company’s single location by writing to Po Box 505, Baker, Louisiana LA 70704 or by phoning (225) 454-1102. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Filta Environmental Kitchen |
| Contact Person: | Tony Hayes, Owner |
| Address: | Po Box 505, Baker, Louisiana 70704 |
| Phone Number: | (225) 454-1102 |
| Website Address: | filta.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Equipment Cleaning |
| SIC Code: | 7349 |
| NAICS Code: | 2389909 |
| Share This Business: |
Filta Environmental Kitchen was started in 0 to provide professional Restaurant Equipment Cleaning under the SIC code 7349 and NAICS code 2389909. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tony Hayes, Owner for inquiries that concern Filta Environmental Kitchen by calling the company number (225) 454-1102, as your correspondence is most welcome. Additionally, the physical location of the single location of Filta Environmental Kitchen can be found at the coordinates 30.585988,-91.168778 as well as the street address Po Box 505 in Baker, Louisiana 70704.
For its online presence, you may visit Filta Environmental Kitchen’s website at filta.com and engage with its social media outlets through on Twitter and on Facebook.