Filiberto's Mexican Food is categorized under Mexican Restaurants in San Diego, CA and active since 1986.
Filiberto's Mexican Food was established in 1986, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Flavio Tenorio, Site Manager at the company’s branch by writing to 3446 University Avenue, San Diego, California CA 92104 or by phoning (619) 640-0385. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Filiberto's Mexican Food |
| Contact Person: | Flavio Tenorio, Site Manager |
| Address: | 3446 University Avenue, San Diego, California 92104 |
| Phone Number: | (619) 640-0385 |
| Website Address: | filibertos.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1986 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Filiberto's Mexican Food was started in 1986 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Flavio Tenorio, Site Manager for inquiries that concern Filiberto's Mexican Food by calling the company number (619) 640-0385, as your correspondence is most welcome. Additionally, the physical location of the branch of Filiberto's Mexican Food can be found at the coordinates 32.74982,-117.11951 as well as the street address 3446 University Avenue in San Diego, California 92104.
For its online presence, you may visit Filiberto's Mexican Food’s website at filibertos.com and engage with its social media outlets through on Twitter and on Facebook.