Fife Milton Edgewood Food Bank is categorized under Chambers of Commerce in Tacoma, WA and active since 1986.
Fife Milton Edgewood Food Bank was established in 1986, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chambers of Commerce business, which does work in the B2B market, and is classified as a Chambers of Commerce, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact Fred Mitchell, Director at the company’s single location by writing to 2303 54th Avenue East, Tacoma, Washington WA 98424 or by phoning (253) 922-0960. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Fife Milton Edgewood Food Bank |
| Contact Person: | Fred Mitchell, Director |
| Address: | 2303 54th Avenue East, Tacoma, Washington 98424 |
| Phone Number: | (253) 922-0960 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Chambers of Commerce |
| SIC Code: | 8611 |
| NAICS Code: | 4451100 |
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Fife Milton Edgewood Food Bank was started in 1986 to provide professional Chambers of Commerce under the SIC code 8611 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Fred Mitchell, Director for inquiries that concern Fife Milton Edgewood Food Bank by calling the company number (253) 922-0960, as your correspondence is most welcome. Additionally, the physical location of the single location of Fife Milton Edgewood Food Bank can be found at the coordinates 47.23541,-122.35692 as well as the street address 2303 54th Avenue East in Tacoma, Washington 98424.
For its online presence, you may visit Fife Milton Edgewood Food Bank’s website at and engage with its social media outlets through on Twitter and on Facebook.