Festive Kitchen is categorized under Miscellaneous Retail Stores (Unclassified) in Richardson, TX and active since 2010.
Festive Kitchen was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Miscellaneous Retail Stores (Unclassified) business, which does work in the B2C market, and is classified as a Miscellaneous Retail Stores (Unclassified), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sandy Korem, Owner at the company’s single location by writing to 515 West Campbell Road # 106, Richardson, Texas TX 75080 or by phoning (972) 907-9507. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Festive Kitchen |
| Contact Person: | Sandy Korem, Owner |
| Address: | 515 West Campbell Road # 106, Richardson, Texas 75080 |
| Phone Number: | (972) 907-9507 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Miscellaneous Retail Stores (Unclassified) |
| SIC Code: | 5999 |
| NAICS Code: | 7225111 |
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Festive Kitchen was started in 2010 to provide professional Miscellaneous Retail Stores (Unclassified) under the SIC code 5999 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sandy Korem, Owner for inquiries that concern Festive Kitchen by calling the company number (972) 907-9507, as your correspondence is most welcome. Additionally, the physical location of the single location of Festive Kitchen can be found at the coordinates 32.975811,-96.736118 as well as the street address 515 West Campbell Road # 106 in Richardson, Texas 75080.
For its online presence, you may visit Festive Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.