Fernando's Restaurant is categorized under Restaurants in Sugar Land, TX and active since 2008.
Fernando's Restaurant was established in 2008, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Carlos Valdez, Manager at the company’s single location by writing to 14135 Southwest Freeway, Sugar Land, Texas TX 77478 or by phoning (281) 494-9087. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Fernando's Restaurant |
| Contact Person: | Carlos Valdez, Manager |
| Address: | 14135 Southwest Freeway, Sugar Land, Texas 77478 |
| Phone Number: | (281) 494-9087 |
| Website Address: | fernandosrestaurants.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Fernando's Restaurant was started in 2008 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Carlos Valdez, Manager for inquiries that concern Fernando's Restaurant by calling the company number (281) 494-9087, as your correspondence is most welcome. Additionally, the physical location of the single location of Fernando's Restaurant can be found at the coordinates 29.61555,-95.60574 as well as the street address 14135 Southwest Freeway in Sugar Land, Texas 77478.
For its online presence, you may visit Fernando's Restaurant’s website at fernandosrestaurants.com and engage with its social media outlets through on Twitter and on Facebook.