Federicos Mexican Food is categorized under Mexican Restaurants in Phoenix, AZ and active since 2009.
Federicos Mexican Food was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Carlos Banquez, Manager at the company’s single location by writing to 6645 West Thomas Road, Phoenix, Arizona AZ 85033 or by phoning (623) 247-2719. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Federicos Mexican Food |
| Contact Person: | Carlos Banquez, Manager |
| Address: | 6645 West Thomas Road, Phoenix, Arizona 85033 |
| Phone Number: | (623) 247-2719 |
| Website Address: | federicosmexicanfood.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Federicos Mexican Food was started in 2009 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Carlos Banquez, Manager for inquiries that concern Federicos Mexican Food by calling the company number (623) 247-2719, as your correspondence is most welcome. Additionally, the physical location of the single location of Federicos Mexican Food can be found at the coordinates 33.48025,-112.20126 as well as the street address 6645 West Thomas Road in Phoenix, Arizona 85033.
For its online presence, you may visit Federicos Mexican Food’s website at federicosmexicanfood.com and engage with its social media outlets through on Twitter and on Facebook.