Favazzas Restaurant & Catering is categorized under Italian Restaurants in Saint Louis, MO and active since 1970.
Favazzas Restaurant & Catering was established in 1970, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tony Favazza, Owner at the company’s single location by writing to 5201 Southwest Avenue, Saint Louis, Missouri MO 63139 or by phoning (314) 772-4454. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Favazzas Restaurant & Catering |
Contact Person: | Tony Favazza, Owner |
Address: | 5201 Southwest Avenue, Saint Louis, Missouri 63139 |
Phone Number: | (314) 772-4454 |
Website Address: | favazzas.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1970 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Favazzas Restaurant & Catering was started in 1970 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Tony Favazza, Owner for inquiries that concern Favazzas Restaurant & Catering by calling the company number (314) 772-4454, as your correspondence is most welcome. Additionally, the physical location of the single location of Favazzas Restaurant & Catering can be found at the coordinates 38.61123,-90.27381 as well as the street address 5201 Southwest Avenue in Saint Louis, Missouri 63139.
For its online presence, you may visit Favazzas Restaurant & Catering’s website at favazzas.com and engage with its social media outlets through on Twitter and on Facebook.