Executive Approach Catering is categorized under Caterers in Chesterfield, MO and active since 2009.
Executive Approach Catering was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Laura Harris, Owner at the company’s single location by writing to 521 Spirit Of Saint Louis Boulevard, Chesterfield, Missouri MO 63005 or by phoning (636) 530-9013. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Executive Approach Catering |
Contact Person: | Laura Harris, Owner |
Address: | 521 Spirit Of Saint Louis Boulevard, Chesterfield, Missouri 63005 |
Phone Number: | (636) 530-9013 |
Website Address: | spiritpilotshop.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2009 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Caterers |
SIC Code: | 5812 |
NAICS Code: | 7223200 |
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Executive Approach Catering was started in 2009 to provide professional Caterers under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Laura Harris, Owner for inquiries that concern Executive Approach Catering by calling the company number (636) 530-9013, as your correspondence is most welcome. Additionally, the physical location of the single location of Executive Approach Catering can be found at the coordinates 38.66432,-90.64515 as well as the street address 521 Spirit Of Saint Louis Boulevard in Chesterfield, Missouri 63005.
For its online presence, you may visit Executive Approach Catering’s website at spiritpilotshop.com and engage with its social media outlets through on Twitter and on Facebook.