Everything Chocolate & Bakery is categorized under Chocolate in Sanger, CA and active since 2008.
Everything Chocolate & Bakery was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chocolate business, which does work in the BOTH market, and is classified as a Chocolate, under code number 424490 by the NAICS.
If you are seeking more information, feel free to contact Sandy Neri at the company’s single location by writing to 228 Brehler Avenue, Sanger, California CA 93657 or by phoning (559) 876-3914. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Everything Chocolate & Bakery |
| Contact Person: | Sandy Neri |
| Address: | 228 Brehler Avenue, Sanger, California 93657 |
| Phone Number: | (559) 876-3914 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Chocolate |
| SIC Code: | 5149 |
| NAICS Code: | 424490 |
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Everything Chocolate & Bakery was started in 2008 to provide professional Chocolate under the SIC code 5149 and NAICS code 424490. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sandy Neri for inquiries that concern Everything Chocolate & Bakery by calling the company number (559) 876-3914, as your correspondence is most welcome. Additionally, the physical location of the single location of Everything Chocolate & Bakery can be found at the coordinates 36.713381,-119.571505 as well as the street address 228 Brehler Avenue in Sanger, California 93657.
For its online presence, you may visit Everything Chocolate & Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.