Euphemia Haye Restaurant is categorized under Restaurants in Longboat Key, FL and active since 1980.
Euphemia Haye Restaurant was established in 1980, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Raymond Arpke, President at the company’s single location by writing to 5540 Gulf Of Mexico Drive, Longboat Key, Florida FL 34228 or by phoning (941) 383-3633. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Euphemia Haye Restaurant |
| Contact Person: | Raymond Arpke, President |
| Address: | 5540 Gulf Of Mexico Drive, Longboat Key, Florida 34228 |
| Phone Number: | (941) 383-3633 |
| Website Address: | euphemiahaye.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1980 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Euphemia Haye Restaurant was started in 1980 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Raymond Arpke, President for inquiries that concern Euphemia Haye Restaurant by calling the company number (941) 383-3633, as your correspondence is most welcome. Additionally, the physical location of the single location of Euphemia Haye Restaurant can be found at the coordinates 27.41271,-82.65924 as well as the street address 5540 Gulf Of Mexico Drive in Longboat Key, Florida 34228.
For its online presence, you may visit Euphemia Haye Restaurant’s website at euphemiahaye.com and engage with its social media outlets through on Twitter and on Facebook.