Estrela Ponderosa Bar & Restaurant is categorized under Ethnic Food Restaurants in Newark, NJ and active since 1987.
Estrela Ponderosa Bar & Restaurant was established in 1987, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Carlos Selva, Owner at the company’s single location by writing to 85 Niagara St, Newark, New Jersey NJ 07105 or by phoning (973) 344-4484. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Estrela Ponderosa Bar & Restaurant |
| Contact Person: | Carlos Selva, Owner |
| Address: | 85 Niagara St, Newark, New Jersey 07105 |
| Phone Number: | (973) 344-4484 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1987 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Estrela Ponderosa Bar & Restaurant was started in 1987 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Carlos Selva, Owner for inquiries that concern Estrela Ponderosa Bar & Restaurant by calling the company number (973) 344-4484, as your correspondence is most welcome. Additionally, the physical location of the single location of Estrela Ponderosa Bar & Restaurant can be found at the coordinates 40.726347,-74.150764 as well as the street address 85 Niagara St in Newark, New Jersey 07105.
For its online presence, you may visit Estrela Ponderosa Bar & Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.