Estranda Foods is categorized under Food Products Manufacturing or Packing Plant Construction in Chicago, IL and active since 2004.
Estranda Foods was established in 2004, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Food Products Manufacturing or Packing Plant Construction business, which does work in the B2B market, and is classified as a Food Products Manufacturing or Packing Plant Construction, under code number 236220 by the NAICS.
If you are seeking more information, feel free to contact Saul Hernandez at the company’s single location by writing to 912 North Paulina St, Chicago, Illinois IL 60622 or by phoning (312) 296-3770. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Estranda Foods |
Contact Person: | Saul Hernandez |
Address: | 912 North Paulina St, Chicago, Illinois 60622 |
Phone Number: | (312) 296-3770 |
Annual Revenue (USD): | $50.000 to $99.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Food Products Manufacturing or Packing Plant Construction |
SIC Code: | 1541 |
NAICS Code: | 236220 |
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Estranda Foods was started in 2004 to provide professional Food Products Manufacturing or Packing Plant Construction under the SIC code 1541 and NAICS code 236220. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Saul Hernandez for inquiries that concern Estranda Foods by calling the company number (312) 296-3770, as your correspondence is most welcome. Additionally, the physical location of the single location of Estranda Foods can be found at the coordinates 41.898943,-87.669995 as well as the street address 912 North Paulina St in Chicago, Illinois 60622.
For its online presence, you may visit Estranda Foods’s website at and engage with its social media outlets through on Twitter and on Facebook.