Eros Restaurant & Ice Cream is categorized under Refreshment Stands in Arlington Heights, IL and active since 1983.
Eros Restaurant & Ice Cream was established in 1983, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Refreshment Stands business, which does work in the B2C market, and is classified as a Refreshment Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Dino Mellos, Owner at the company’s single location by writing to 18 South Dryden Place, Arlington Heights, Illinois IL 60004 or by phoning (847) 255-3171. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Eros Restaurant & Ice Cream |
| Contact Person: | Dino Mellos, Owner |
| Address: | 18 South Dryden Place, Arlington Heights, Illinois 60004 |
| Phone Number: | (847) 255-3171 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1983 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Refreshment Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Eros Restaurant & Ice Cream was started in 1983 to provide professional Refreshment Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Dino Mellos, Owner for inquiries that concern Eros Restaurant & Ice Cream by calling the company number (847) 255-3171, as your correspondence is most welcome. Additionally, the physical location of the single location of Eros Restaurant & Ice Cream can be found at the coordinates 42.08132,-87.97047 as well as the street address 18 South Dryden Place in Arlington Heights, Illinois 60004.
For its online presence, you may visit Eros Restaurant & Ice Cream’s website at and engage with its social media outlets through on Twitter and on Facebook.