Enchilada's Catering is categorized under Mexican Restaurants in Dallas, TX and active since 1991.
Enchilada's Catering was established in 1991, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Tony Waldrop, Owner at the company’s single location by writing to 12740 Hillcrest Road # 220, Dallas, Texas TX 75230 or by phoning (214) 691-1390. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Enchilada's Catering |
| Contact Person: | Tony Waldrop, Owner |
| Address: | 12740 Hillcrest Road # 220, Dallas, Texas 75230 |
| Phone Number: | (214) 691-1390 |
| Website Address: | enchiladasrestaurants.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1991 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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Enchilada's Catering was started in 1991 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tony Waldrop, Owner for inquiries that concern Enchilada's Catering by calling the company number (214) 691-1390, as your correspondence is most welcome. Additionally, the physical location of the single location of Enchilada's Catering can be found at the coordinates 32.924375,-96.78608 as well as the street address 12740 Hillcrest Road # 220 in Dallas, Texas 75230.
For its online presence, you may visit Enchilada's Catering’s website at enchiladasrestaurants.com and engage with its social media outlets through on Twitter and on Facebook.