Empacadora San Marcos USA Ltd is categorized under Spices and Seasonings in Houston, TX and active since 2007.
Empacadora San Marcos USA Ltd was established in 2007, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Spices and Seasonings business, which does work in the BOTH market, and is classified as a Spices and Seasonings, under code number 4239901 by the NAICS.
If you are seeking more information, feel free to contact Santiago Suarez, President at the company’s single location by writing to 15710 Northwest Freeway, Houston, Texas TX 77040 or by phoning (713) 937-3719. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Empacadora San Marcos USA Ltd |
| Contact Person: | Santiago Suarez, President |
| Address: | 15710 Northwest Freeway, Houston, Texas 77040 |
| Phone Number: | (713) 937-3719 |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Spices and Seasonings |
| SIC Code: | 5149 |
| NAICS Code: | 4239901 |
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Empacadora San Marcos USA Ltd was started in 2007 to provide professional Spices and Seasonings under the SIC code 5149 and NAICS code 4239901. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Santiago Suarez, President for inquiries that concern Empacadora San Marcos USA Ltd by calling the company number (713) 937-3719, as your correspondence is most welcome. Additionally, the physical location of the single location of Empacadora San Marcos USA Ltd can be found at the coordinates 29.872573,-95.552164 as well as the street address 15710 Northwest Freeway in Houston, Texas 77040.
For its online presence, you may visit Empacadora San Marcos USA Ltd’s website at and engage with its social media outlets through on Twitter and on Facebook.