Emilios Pizza & Sub Shop Boston, MA - 02116

Emilios Pizza & Sub Shop is categorized under Independent Pizzerias in Boston, MA and active since 1980.

Emilios Pizza & Sub Shop was established in 1980, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Theodore Ventouris, Owner at the company’s single location by writing to 536 Tremont St # 1, Boston, Massachusetts MA 02116 or by phoning (617) 423-4083. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Emilios Pizza & Sub Shop
Contact Person: Theodore Ventouris, Owner
Address: 536 Tremont St # 1, Boston, Massachusetts 02116
Phone Number: (617) 423-4083
Website Address: emiliospizzaboston.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1980
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Independent Pizzerias
SIC Code: 5812
NAICS Code: 7225111
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Emilios Pizza & Sub Shop was started in 1980 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Theodore Ventouris, Owner for inquiries that concern Emilios Pizza & Sub Shop by calling the company number (617) 423-4083, as your correspondence is most welcome. Additionally, the physical location of the single location of Emilios Pizza & Sub Shop can be found at the coordinates 42.344333,-71.070798 as well as the street address 536 Tremont St # 1 in Boston, Massachusetts 02116.

For its online presence, you may visit Emilios Pizza & Sub Shop’s website at emiliospizzaboston.com and engage with its social media outlets through on Twitter and on Facebook.