Emerald Thai Cuisine is categorized under Thai Restaurants in Williamsburg, VA and active since 2006.
Emerald Thai Cuisine was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Thai Restaurants business, which does work in the B2C market, and is classified as a Thai Restaurants, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Ubon Chisontkarn, Manager at the company’s single location by writing to 264 Mclaws Circle # G, Williamsburg, Virginia VA 23185 or by phoning (757) 645-2511. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Emerald Thai Cuisine |
| Contact Person: | Ubon Chisontkarn, Manager |
| Address: | 264 Mclaws Circle # G, Williamsburg, Virginia 23185 |
| Phone Number: | (757) 645-2511 |
| Website Address: | emeraldthai.net |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Thai Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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Emerald Thai Cuisine was started in 2006 to provide professional Thai Restaurants under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Ubon Chisontkarn, Manager for inquiries that concern Emerald Thai Cuisine by calling the company number (757) 645-2511, as your correspondence is most welcome. Additionally, the physical location of the single location of Emerald Thai Cuisine can be found at the coordinates 37.24494,-76.65922 as well as the street address 264 Mclaws Circle # G in Williamsburg, Virginia 23185.
For its online presence, you may visit Emerald Thai Cuisine’s website at emeraldthai.net and engage with its social media outlets through on Twitter and on Facebook.