Emerald Island Gourmet Sfds is categorized under Fish Smoking and Curing Manufacturers in Anchorage, AK and active since 1987.
Emerald Island Gourmet Sfds was established in 1987, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fish Smoking and Curing Manufacturers business, which does work in the B2B market, and is classified as a Fish Smoking and Curing Manufacturers, under code number 4452200 by the NAICS.
If you are seeking more information, feel free to contact Mary Schopen, Owner at the company’s single location by writing to 7121 Candace Circle, Anchorage, Alaska AK 99507 or by phoning (907) 346-3820. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Emerald Island Gourmet Sfds |
| Contact Person: | Mary Schopen, Owner |
| Address: | 7121 Candace Circle, Anchorage, Alaska 99507 |
| Phone Number: | (907) 346-3820 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1987 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Fish Smoking and Curing Manufacturers |
| SIC Code: | 2091 |
| NAICS Code: | 4452200 |
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Emerald Island Gourmet Sfds was started in 1987 to provide professional Fish Smoking and Curing Manufacturers under the SIC code 2091 and NAICS code 4452200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mary Schopen, Owner for inquiries that concern Emerald Island Gourmet Sfds by calling the company number (907) 346-3820, as your correspondence is most welcome. Additionally, the physical location of the single location of Emerald Island Gourmet Sfds can be found at the coordinates 61.135745,-149.748862 as well as the street address 7121 Candace Circle in Anchorage, Alaska 99507.
For its online presence, you may visit Emerald Island Gourmet Sfds’s website at and engage with its social media outlets through on Twitter and on Facebook.