El Tendajo is categorized under Wholesale Meat in Edinburg, TX and active since 2005.
El Tendajo was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Wholesale Meat business, which does work in the B2B market, and is classified as a Wholesale Meat, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact Jorge Garza, Owner at the company’s single location by writing to 6200 East Ramseyer Road, Edinburg, Texas TX 78542 or by phoning (956) 381-8650. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Tendajo |
| Contact Person: | Jorge Garza, Owner |
| Address: | 6200 East Ramseyer Road, Edinburg, Texas 78542 |
| Phone Number: | (956) 381-8650 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Meat |
| SIC Code: | 5147 |
| NAICS Code: | 4451100 |
| Share This Business: |
El Tendajo was started in 2005 to provide professional Wholesale Meat under the SIC code 5147 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jorge Garza, Owner for inquiries that concern El Tendajo by calling the company number (956) 381-8650, as your correspondence is most welcome. Additionally, the physical location of the single location of El Tendajo can be found at the coordinates 26.311899,-98.127874 as well as the street address 6200 East Ramseyer Road in Edinburg, Texas 78542.
For its online presence, you may visit El Tendajo’s website at and engage with its social media outlets through on Twitter and on Facebook.