El Tapatio Mexican Restaurant is categorized under Mexican Restaurants in Grand Island, NE and active since 1993.
El Tapatio Mexican Restaurant was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Moses Llamas, Owner at the company’s single location by writing to 2610 South Locust St, Grand Island, Nebraska NE 68801 or by phoning (308) 381-4511. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Tapatio Mexican Restaurant |
| Contact Person: | Moses Llamas, Owner |
| Address: | 2610 South Locust St, Grand Island, Nebraska 68801 |
| Phone Number: | (308) 381-4511 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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El Tapatio Mexican Restaurant was started in 1993 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Moses Llamas, Owner for inquiries that concern El Tapatio Mexican Restaurant by calling the company number (308) 381-4511, as your correspondence is most welcome. Additionally, the physical location of the single location of El Tapatio Mexican Restaurant can be found at the coordinates 40.8968,-98.33981 as well as the street address 2610 South Locust St in Grand Island, Nebraska 68801.
For its online presence, you may visit El Tapatio Mexican Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.