El Porbenir Bakery & Tacaria is categorized under Ethnic Food Restaurants in Fort Worth, TX and active since 2003.
El Porbenir Bakery & Tacaria was established in 2003, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Moses Dizs, Owner at the company’s single location by writing to 5031 Wichita St, Fort Worth, Texas TX 76119 or by phoning (817) 534-9870. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Porbenir Bakery & Tacaria |
| Contact Person: | Moses Dizs, Owner |
| Address: | 5031 Wichita St, Fort Worth, Texas 76119 |
| Phone Number: | (817) 534-9870 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 3118110 |
| Share This Business: |
El Porbenir Bakery & Tacaria was started in 2003 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Moses Dizs, Owner for inquiries that concern El Porbenir Bakery & Tacaria by calling the company number (817) 534-9870, as your correspondence is most welcome. Additionally, the physical location of the single location of El Porbenir Bakery & Tacaria can be found at the coordinates 32.688183,-97.280188 as well as the street address 5031 Wichita St in Fort Worth, Texas 76119.
For its online presence, you may visit El Porbenir Bakery & Tacaria’s website at and engage with its social media outlets through on Twitter and on Facebook.