El Pollo Loco is categorized under Mexican Restaurants in Los Angeles, CA and active since 2003.
El Pollo Loco was established in 2003, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Hilda Robridues, Site Manager at the company’s branch by writing to 5520 Santa Monica Boulevard # 101, Los Angeles, California CA 90038 or by phoning (323) 466-5689. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Pollo Loco |
| Contact Person: | Hilda Robridues, Site Manager |
| Address: | 5520 Santa Monica Boulevard # 101, Los Angeles, California 90038 |
| Phone Number: | (323) 466-5689 |
| Website Address: | elpolloloco.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2003 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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El Pollo Loco was started in 2003 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Hilda Robridues, Site Manager for inquiries that concern El Pollo Loco by calling the company number (323) 466-5689, as your correspondence is most welcome. Additionally, the physical location of the branch of El Pollo Loco can be found at the coordinates 34.090715,-118.311 as well as the street address 5520 Santa Monica Boulevard # 101 in Los Angeles, California 90038.
For its online presence, you may visit El Pollo Loco’s website at elpolloloco.com and engage with its social media outlets through on Twitter and on Facebook.