El Pollo Dorado Bar Restaurant is categorized under Seafood Restaurants in Newark, NJ and active since 1977.
El Pollo Dorado Bar Restaurant was established in 1977, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tony Perry, Owner at the company’s single location by writing to 150 Bloomfield Avenue, Newark, New Jersey NJ 07104 or by phoning (973) 484-5718. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Pollo Dorado Bar Restaurant |
| Contact Person: | Tony Perry, Owner |
| Address: | 150 Bloomfield Avenue, Newark, New Jersey 07104 |
| Phone Number: | (973) 484-5718 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1977 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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El Pollo Dorado Bar Restaurant was started in 1977 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tony Perry, Owner for inquiries that concern El Pollo Dorado Bar Restaurant by calling the company number (973) 484-5718, as your correspondence is most welcome. Additionally, the physical location of the single location of El Pollo Dorado Bar Restaurant can be found at the coordinates 40.758628,-74.175182 as well as the street address 150 Bloomfield Avenue in Newark, New Jersey 07104.
For its online presence, you may visit El Pollo Dorado Bar Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.