El Nopal Mexican Restaurant is categorized under Ethnic Food Restaurants in Louisville, KY and active since 2006.
El Nopal Mexican Restaurant was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Enrique Reoman, Owner at the company’s single location by writing to 10500 Watterson Trail, Louisville, Kentucky KY 40299 or by phoning (502) 266-5956. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Nopal Mexican Restaurant |
| Contact Person: | Enrique Reoman, Owner |
| Address: | 10500 Watterson Trail, Louisville, Kentucky 40299 |
| Phone Number: | (502) 266-5956 |
| Website Address: | elnopalmex.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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El Nopal Mexican Restaurant was started in 2006 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Enrique Reoman, Owner for inquiries that concern El Nopal Mexican Restaurant by calling the company number (502) 266-5956, as your correspondence is most welcome. Additionally, the physical location of the single location of El Nopal Mexican Restaurant can be found at the coordinates 38.19433,-85.56527 as well as the street address 10500 Watterson Trail in Louisville, Kentucky 40299.
For its online presence, you may visit El Nopal Mexican Restaurant’s website at elnopalmex.com and engage with its social media outlets through on Twitter and on Facebook.