El Meson DE Pepe's Restaurant is categorized under Ethnic Food Restaurants in Key West, FL and active since 1997.
El Meson DE Pepe's Restaurant was established in 1997, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jose Diaz, Owner at the company’s single location by writing to 410 Wall St, Key West, Florida FL 33040 or by phoning (305) 295-2620. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | El Meson DE Pepe's Restaurant |
Contact Person: | Jose Diaz, Owner |
Address: | 410 Wall St, Key West, Florida 33040 |
Phone Number: | (305) 295-2620 |
Website Address: | elmesondepepe.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ethnic Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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El Meson DE Pepe's Restaurant was started in 1997 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Jose Diaz, Owner for inquiries that concern El Meson DE Pepe's Restaurant by calling the company number (305) 295-2620, as your correspondence is most welcome. Additionally, the physical location of the single location of El Meson DE Pepe's Restaurant can be found at the coordinates 24.56006,-81.80668 as well as the street address 410 Wall St in Key West, Florida 33040.
For its online presence, you may visit El Meson DE Pepe's Restaurant’s website at elmesondepepe.com and engage with its social media outlets through on Twitter and on Facebook.