El Mariachi Restaurante Y Taqueria is categorized under Mexican Restaurants in Santa Rosa, CA and active since 1991.
El Mariachi Restaurante Y Taqueria was established in 1991, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Roberto Aguilar at the company’s single location by writing to 1110 Petaluma Hill Road # 3, Santa Rosa, California CA 95404 or by phoning (707) 544-8315. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | El Mariachi Restaurante Y Taqueria |
Contact Person: | Roberto Aguilar |
Address: | 1110 Petaluma Hill Road # 3, Santa Rosa, California 95404 |
Phone Number: | (707) 544-8315 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1991 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 722511 |
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El Mariachi Restaurante Y Taqueria was started in 1991 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Roberto Aguilar for inquiries that concern El Mariachi Restaurante Y Taqueria by calling the company number (707) 544-8315, as your correspondence is most welcome. Additionally, the physical location of the single location of El Mariachi Restaurante Y Taqueria can be found at the coordinates 38.427192,-122.709951 as well as the street address 1110 Petaluma Hill Road # 3 in Santa Rosa, California 95404.
For its online presence, you may visit El Mariachi Restaurante Y Taqueria’s website at and engage with its social media outlets through on Twitter and on Facebook.