El Korita Restaurant & Marisco is categorized under Mexican Restaurants in Zellwood, FL and active since 2001.
El Korita Restaurant & Marisco was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jose Aguirre, Owner at the company’s single location by writing to 3107 North Orange Blossom Trail, Zellwood, Florida FL 32798 or by phoning (407) 814-9933. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Korita Restaurant & Marisco |
| Contact Person: | Jose Aguirre, Owner |
| Address: | 3107 North Orange Blossom Trail, Zellwood, Florida 32798 |
| Phone Number: | (407) 814-9933 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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El Korita Restaurant & Marisco was started in 2001 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jose Aguirre, Owner for inquiries that concern El Korita Restaurant & Marisco by calling the company number (407) 814-9933, as your correspondence is most welcome. Additionally, the physical location of the single location of El Korita Restaurant & Marisco can be found at the coordinates 28.72232,-81.58192 as well as the street address 3107 North Orange Blossom Trail in Zellwood, Florida 32798.
For its online presence, you may visit El Korita Restaurant & Marisco’s website at and engage with its social media outlets through on Twitter and on Facebook.