El Indio Mexican Restaurant is categorized under Evaporated Buttermilk in San Diego, CA and active since 1940.
El Indio Mexican Restaurant was established in 1940, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Evaporated Buttermilk business, which does work in the BOTH market, and is classified as a Evaporated Buttermilk, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ralph Perquera, Owner at the company’s single location by writing to 3695 India St, San Diego, California CA 92103 or by phoning (619) 299-0333. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Indio Mexican Restaurant |
| Contact Person: | Ralph Perquera, Owner |
| Address: | 3695 India St, San Diego, California 92103 |
| Phone Number: | (619) 299-0333 |
| Website Address: | el-indio.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1940 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Evaporated Buttermilk |
| SIC Code: | 2023 |
| NAICS Code: | 7225111 |
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El Indio Mexican Restaurant was started in 1940 to provide professional Evaporated Buttermilk under the SIC code 2023 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Ralph Perquera, Owner for inquiries that concern El Indio Mexican Restaurant by calling the company number (619) 299-0333, as your correspondence is most welcome. Additionally, the physical location of the single location of El Indio Mexican Restaurant can be found at the coordinates 32.74224,-117.18022 as well as the street address 3695 India St in San Diego, California 92103.
For its online presence, you may visit El Indio Mexican Restaurant’s website at el-indio.com and engage with its social media outlets through on Twitter and on Facebook.